Amount of Riboflavin in Beans, kidney, california red, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, raw there is 0.219 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Beans, kidney, california red, mature seeds, raw.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Beans, kidney, california red, mature seeds, raw

Beans, kidney, california red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, raw are listed below.

Water 11.75 g 11.75%
Energy (calorie) 330 kcal
Energy (joule) 1381 kJ
Protein 24.37 g 24.37%
Total lipid (fat) 0.25 g 0.25%
Ash 3.83 g 3.83%
Carbohydrate, by difference 59.8 g 59.8%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 195 mg 0.20%
Iron, Fe 9.35 mg 0.01%
Magnesium, Mg 160 mg 0.16%
Phosphorus, P 405 mg 0.40%
Potassium, K 1490 mg 1.49%
Sodium, Na 11 mg 0.01%
Zinc, Zn 2.55 mg
Copper, Cu 1.1 mg
Manganese, Mn 1 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.529 mg

Nutrients in Beans, kidney, california red, mature seeds, raw